Little Bay™ has facilities strategically located along the Northeast coast of the US making us the largest year-round harvester of North Atlantic lobster in the world. Our size provides many benefits for you. First, we have several vessels specializing in fishing certain areas of the North Atlantic so we are able to provide the best quality catch regardless of the time of year. This increased volume ensures that we always have the freshest lobsters available for your wholesale needs.
Experience is key. With the inception of our oldest facility, Little Bay™ brings a legacy of experience and quality to the customers we serve around the world. This legacy of outstanding service and dedication is evident in the care we take to provide you with the best service and freshest, best tasting lobsters the ocean has to offer. With our industry experience and the commitment of generations of proud New England family-ownership, you can be sure that Little Bay™ will continue to deliver premium lobster products direct from our boats to your location.
We care about you, we care about the environment and we care about the lobster. We pride ourselves in being an industry leader in marine stewardship and continually strive to develop humane ways to harvest the lobsters and deliver them to you promptly for the freshest & healthiest lobsters no matter where you are in the world.
Little Bay™ lobster has been at the forefront of marine stewardship and environmental practices for the past 20 years. Little Bay™ is an active participating member of the Atlantic Offshore Lobster Association (AOLA) and Maine Lobstermen's Association (MLA). We have set a precedent within the industry for implementing Best Management Practices to maintain and sustain live lobster stocks along the North Atlantic coast.
Our concern for the environment and for the lobsters themselves combined with our commitment to being the industry leader in innovation ensures that future generations will continue to enjoy the best lobsters in the world. We take care to consider all environmental factors in every aspect of our business, using environmentally friendly traps, handling each lobster individually and with care, and working closely with all of the industry associations in developing the most responsible fishing practices to ensure that our great resource is maintained for all of the future generations.